Dark Water – Chocolate Milk Stout
A dark and moody Chocolate Milk Stout, brewed to be served chilled and well carbonated in the American style.
Taking advantage of our South Eastern water that made Stouts and Porters famous back in the day. Its body and sweetness come from the addition of unfermentable Milk Sugar added into the Kettle during the boil. Strong coffee and chocolate notes come from the extra dark UK caramel malts, combined with some UK Chocolate & German specialty malts. This compliments a base of UK and Belgian pale malts that add some caramel complexity.
Fresh organic cacao nibs that are first soaked in Vodka and then added into the final stages of fermentation add an extra hit of intensity.
ABV: 4.2 %
IBU: 35
Colour: 38 SRM
Malts: Pale, Munich, Caramel
Hops: Cascade, Centennial
Series: Core Beer Range
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